You don't need to be a chef.You just need better sauce.
Made by hand in Vancouver.
Not a meal kit.
Not a recipe box.
Just food people brag about.
Built in Restaurants. Made for Home Kitchens.
Saucy Bird was born in professional kitchens, but built for real life..
Busy nights.
Last-minute dinners.
Friends at the table.
Kids asking what smells so good.
Four sauces. Four rubs.
One simple flavour system.
You bring the food.
We bring the unfair advantage.
The Founding Set.
Four sauces.
Four rubs.
One complete flavour system.
Built to help you make 25 to 30 better meals without overthinking dinner.
Season with it.
Cook with it.
Dip with it.
Finish with it.
It’s not just what’s in the box.
It’s what the box does.
Better flavour.
More confidence.
Less guesswork.
You bring the food.
We bring the flavour.
You take the credit
Why Founder Numbers Matter
Only 50 Founding Sets exist.
Each one comes with a numbered place in the beginning of Saucy Bird.
For the first people who believed before the shelves, before the stores, before the bird got loud.
Founder Numbers are for the people who got in early.
The Strips Started It All.
The sauces became the system.
The strips prove it works.
100% celiac-safe. Gluten-free chicken breast. Fried crisp, sauced hard, and built to ruin regular chicken strips for you.
Available Thursday to Saturday from Holy Cow Commissary in Vancouver.
Order on Uber Eats