Rub. Sear. Taco.
Serves 4
Time: 25 minutes
Ingredients
- 700 g boneless chicken thighs or breasts, sliced
- 1 tbsp avocado or olive oil
- 2 tbsp Thirst Trap
- 8–12 corn tortillas
- Cabbage or lettuce
- Tomato, cucumber, avocado or your usual taco toppings
- Strip Tease
Method
- Toss chicken with oil and Thirst Trap.
- Sear in a hot pan until browned and cooked to 165°F / 74°C.
- Warm tortillas.
- Put everything on the table. Everyone builds their own and finishes with Strip Tease.
One pan. No taco seasoning packet archaeology.
chicken
family dinner
tacos
weeknight