Weeknight Smash Burgers

Season. Smash. Sauce.

Serves 4

Time: about 20 minutes

Ingredients

• 680 g ground beef, divided into 8 loose balls
• Salt Me Daddy, to season
• 4 slices cheese, optional
• 4 burger buns, gluten-free if needed
• Pickles, lettuce, tomato or onion
• Foul Play

Method

1. Heat a heavy pan or griddle until very hot.
2. Add the beef balls, smash thin and season with Salt Me Daddy.
3. Cook until browned, flip, add cheese if using, and finish cooking.
4. Stack two patties per bun and add Foul Play.

Swap in Strip Tease for honey mustard or Full Frontal for heat. Same dinner, different person.