Arrange it first. Then get sauced.
Saucy Bird's production base is now The Skript Kitchen in Olympic Village, Vancouver.
Our previous pickup locations and Thursday-to-Saturday service hours are not current collection instructions. Please do not travel to an old pickup address.
Collecting an order
Email seamus@eatsaucybird.com with your order number before arranging collection. Wait for confirmation and follow the location and time provided for your specific order.
A production kitchen is not an advertised walk-in restaurant counter. Visits and collections need to be arranged in advance.
Shop without the trip
Shop sauces and rubs online or find a stockist. Available shipping options are shown at checkout.
Looking for chicken? See our chicken updates page.
Updated October 6, 2026.